These tomatoes are traditionally salted and dried in the sun which increases the intensity of flavour
An invaluable ingredient in any professional kitchen. Great in pastas, salads, antipasti, tapas and risottos
Suitable for vegans.
We recommend soaking these tomatoes in warm water for up to 30 minutes to remove excess salt and rehydrate the flesh. Rinse thoroughly and drain before serving.
Store in a cool dry place. Once rehydrated, refrigerate and consume within 2 days.