Chocolate Cake (58%) (Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Sugar, Pasteurised Whole EGG, Rapeseed Oil, Water, Fat Reduced Cocoa Powder (2%), Glycerine, Dried Glucose Syrup, Whey Powder (MILK), Modified Potato Starch, WHEAT Starch, Raising Agents (Potassium Carbonate, Disodium Diphosphate, Sodium Hydrogen Carbonate), WHEAT GLUTEN, Stabilisers (Carboxy Methyl Cellulose, Guar Gum), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2 Lactylate), Flavouring), Dairy Cream (MILK) (32%), Chocolate (10%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Flavouring), Rapeseed Oil.