Mademoiselle Sticky Toffee Cream Cake 1 x 14 Portions

Cream (36%) (MILK), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Caramel Sauce (14%) (Glucose Syrup, Sweetened Condensed Skimmed Milk (Skimmed MILK, Sugar), Water, Sugar, Burnt Sugar Syrup, Gelling Agent (Pectin), Natural Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt), EGG, Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Dextrose, Whey Powder (MILK), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Caramelised Sugar Syrup, Cocoa Butter, Natural Flavouring, WHEAT Flour, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, SOYA Lecithin), BUTTERMILK Powder, Whole MILK Powder, Stabiliser (Carrageenan), Lactose (MILK), Cocoa Mass, Acidity Regulator (Potassium Hydroxide), Anhydrous MILK Fat, Colour (Paprika Extract).