Mademoiselle Cherry & Chocolate Cream Cake 1 x 14 Portions

Sugar, Cream (20%) (MILK), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), EGG, Cherry Sauce (9.5%) (Cherry Puree, Sugar, Glucose Syrup, Modified Maize Starch, Water, Acidity Regulator (Citric Acid), Colour (Anthocyanins), Natural Flavouring), Water, Rapeseed Oil, Fat Reduced Cocoa Powder (4.6%), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), BUTTERMILK, Dextrose, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Flavouring), Whey Powder (MILK), Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate, Sodium Hydrogen Carbonate), Dried Glucose Syrup, Coconut Cream, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), BUTTERMILK Powder, WHEAT Flour, Stabilisers (Carrageenan, Guar Gum), Natural Flavouring, Acidity Regulator (Potassium Hydroxide).