• Cakesmiths Vegan Sticky Toffee Biscoff Traycake 1 x 18 Ptn
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Cakesmiths Vegan Sticky Toffee Biscoff Traycake 1 x 18 Ptn

Cakesmiths Vegan Sticky Toffee Biscoff Traycake 1 x 18 Ptn

CAKESC016

In stock

£32.50
£32.50
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Download: Specification Sheet

Outer Case Size: 6

  • This product is : Frozen
  • This vegan-friendly sticky toffee sponge is an absolute showstopper.
  • Lightly spiced and studded throughout with sticky date chunks, we've topped with a super-rich, vegan Biscoff cream cheese icing and drizzled with extra Biscoff spread AND Biscoff crumble.
  • Once defrosted, keep covered at ambient temperature and use within 3 days. Keep covered in fridge overnight.
  • Cases Per Pallet : 40 Cases
  • Cases Per Pallet Layer : 10 Cases
  • Layers Per Pallet : 4 Layers

Ingredients

WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), chopped dates 12%, date paste 10%, water, dark brown sugar, SOYA drink (water, dehulled SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), icing sugar, vegetable fat spread (vegetable oils (coconut, rapeseed, sunflower), water, sea salt, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)), Biscoff spread 3% (caramelised biscuits (WHEAT flour, sugar, vegetable oils (sustainable palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acid (citric acid)), black treacle, violife creamy (water, coconut oil, potato starch, sea salt, acidity regulator (glucono-delta-lactone), natural flavourings, olive extract, vitamin B12), coconut oil, rapeseed oil, Biscoff biscuits 1% (WHEAT flour, sugar, vegetable oils (sustainable palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), raising agents (sodium bicarbonate, diphosphates), mixed spices 1%.

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