Bridor Chocolate Knot 48 x 120gm

pasteurized wholeEGGS, sugar, WHEAT flour, water, modified starch, whey powder (MILK), margarine 14.4%
(palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (citric acid), natural
flavouring), chocolate 4.9% (sugar, cocoa mass, cocoa butter, emulsifier (sunflower lecithin), natural flavouring), yeast,
colours (calcium carbonate, beta-carotene from natural origin), coconut oil, stabilisers (sodium alginate, calcium sulphate,
disodium diphosphate, pectin, guar gum), rapeseed oil, cocoa powder, dextrose, whole MILK powder, WHEAT gluten,
glucose syrup, natural flavouring, raising agents (disodium diphosphate, sodium carbonates), salt, emulsifiers (mono- and
diglycerides of fatty acids, mono and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-
lactylate), MILK proteins, flour treatment agents (amylases, ascorbic acid), xylanase (WHEAT).
Barn laid EGGS.