Code: BRI01
Priced per:
Case
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Outer Case Size: 3
This product is : Frozen Part-baked frozen, mix pain Lenotre : finedor 45g triangle green olives 45g pain cereales 45g
Defrosting approximately 0-10 min at room temperature Preheating oven 230°C Baking (in ventilated oven) approximately 7-9 min at 190-200°C, closed damper Cooling and rest on tray 15 min at room temperature Note: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
Cases Per Pallet : 80 Cases Cases Per Pallet Layer : 10 Cases Layers Per Pallet : 8 Layers
Finedor®, WHEAT flour, water, salt, yeast, WHEAT gluten, deactivated yeast, WHEAT germ flakes 0.2%, malted WHEAT flour
Green Olives Triangular Roll, WHEAT flour, water, green olives 9%, olive oil 3%, salt, WHEAT gluten, yeast, acidity regulator (citric acid),
malted WHEAT flour
Cereal Roll, WHEAT flour, water, sourdough (stonemill WHEAT flour, water), SESAME seeds 3%, brown flax seeds 2%, malted WHEAT flakes 2%, salt, WHEAT germ flakes 0.5%, WHEAT gluten, yeast, deactivated yeast, malted WHEAT flour.
