Code: BRI41
Priced per:
Case
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- This product is: Frozen
- Frozen stone oven part-baked green olives triangular roll
- Defrosting approximately 0-10 min at room temperature Preheating oven 230°C Baking (in ventilated oven) approximately 7-9 min at 190-200°C, closed damper Cooling and rest on tray 15 min at room temperature Nota: Each oven has its own characteristics
- Cases Per Pallet : 120 Cases
- Cases Per Pallet Layer : 10 Cases
- Layers Per Pallet : 12 Layers
WHEAT flour, water, green olives 9%, olive oil 3%, salt, wheat GLUTEN, yeast, acidity regulator (citric acid), malted WHEAT flour.
