Bridor Part Baked Nordic Loaf 26 x 330gm

Code: BRI13
Priced per: Case
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  • This product is : Frozen
  • Part Baked
  • Defrosting approximately 0-10 min at room temperature Preheating oven 230°C Baking (in ventilated oven) approximately 11-13 min at 190-200°C, closed damper
  • Cases Per Pallet : 30 Cases
  • Cases Per Pallet Layer : 5 Cases
  • Layers Per Pallet : 6 Layers
  • WHEAT flour, water, RYE flour 9%, sourdough 4% (WHEAT flour, water, WHEAT gluten, malted WHEAT flour), poppy seeds 3.4%, SESAME seeds 3.4%, sunflower seeds 3%, yellow flax seeds 2.5%, millet seeds 2.1%, yeast, brown flax seeds 1.2%, malted BARLEY flour, dehydrated devitalized WHEAT sourdough, salt, WHEAT gluten, dehydrated and fermented buckwheat flour (buckwheat flour, sourdough (WHEAT flour, water)), dehydrated devitalized WHEAT sourdough (WHEAT flour, sourdough (WHEAT flour, water)), deactivated yeast, malted WHEAT flour, flour treatment agent (ascorbic acid).

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