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Bridor Lemon Rye Loaf - (Case of 26 x 330gm)

Bridor Lemon Rye Loaf - (Case of 26 x 330gm)

BRI07

Low stock

£32.45
£32.45
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Download: Specification Sheet

  • This product is : Frozen
  • Part Baked
  • Defrosting approximately 0-10 min at room temperature Preheating oven 230°C Baking (in ventilated oven) approximately 13-14 min at 180-190°C, closed damper Cooling and rest on tray at room temperature Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
  • Cases Per Pallet : 32 Cases
  • Cases Per Pallet Layer : 4 Cases
  • Layers Per Pallet : 8 Layers

    • Ingredients

    WHEAT flour, water, RYE flour 15%, candied lemon peel 4.2% (lemon peel 2.4%, glucose-fructose syrup, sugar, acidity regulator (citric acid), preservative (sulphur dioxide)), lemon peel 1.3%, salt, yeast, malted BARLEY flour, WHEAT gluten, malted WHEAT flour.

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