Bridor Cinnamon Knot 48 x 120gm

sugar, pasteurized wholeEGGS, WHEAT flour, water, modified starch, whey powder (MILK), margarine 16.9%
(palm oil, rapeseed oil, water, mono- et diglycérides d'acides gras, acidity regulator (citric acid), natural flavouring),
canesugar molasses, pearl sugar, yeast, colours (calcium carbonate, beta-carotene from natural origin), coconut oil,
stabilisers (sodium alginate, calcium sulphate, disodium diphosphate, pectin, guar gum), HAZELNUTS pieces, cinnamon
0.8%, dextrose, whole MILK powder, WHEAT gluten, glucose syrup, natural flavouring, raising agents (disodium
diphosphate, sodium carbonates), salt, emulsifiers (mono- and diglycerides of fatty acids, mono and diacetyl tartaric acid
esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), rapeseed oil, MILK proteins, flour treatment
agents (amylases, ascorbic acid), xylanase (WHEAT).
Barn laid EGGS.