This amazing rice, which is sometimes aged for up to three years, is best used in paella, risotto or arancini, but can also be a great ingredient in cold rice salads.
Acquerello rice is the only white rice in the world that is processed in a way that enriches the grains with its nutrient-rich germ, giving it a structure that can absorb more liquid when cooking as well as retaining a high nutritional value.
A family-owned company, Acquerello has been in production since 1935 promoting environmentally friendly agriculture and using paddy fields that support the local ecosystem.
The vacuum tin is ideal to keep the rice fresh, and makes it easy to store.