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Lamb Mince (typically 20% fat)
Regular price From £9.99Regular priceUnit price per -
Gressingham Oak Smoked Duck Breast - Approx 175g - 200g
Regular price £7.11Regular priceUnit price per -
Beef Fillet Tails 1kg Pack
Regular price £19.10Regular priceUnit price per -
10 x Pheasant Breast (Skinless & Boneless)
Regular price £17.15Regular priceUnit price per -
Turkey Thigh Rolls - Boned and Rolled - Approx. 1.5kg
Regular price £8.55Regular priceUnit price per -
Toma Hawk Steak Approx. 900-1.1kg
Regular price £20.02Regular priceUnit price per -
Venison Fillet Approx. 2 - 3kg
Regular price £83.30Regular priceUnit price per -
Cote Du Boeuf 900gm-1.1kg
Regular price £21.35Regular priceUnit price per -
Poussin - Baby Spring Chicken
Regular price £4.15Regular priceUnit price per -
Chuck Tender 1.5kg - 2kg
Regular price £29.20Regular priceUnit price per -
Pig's Liver Approx. 1kg
Regular price £2.05Regular priceUnit price per -
Diced Gammon
Regular price From £5.80Regular priceUnit price per -
Gressingham Whole Quail - Bone in 1 x 2
Regular price £2.99Regular priceUnit price per -
Whole French Lapin (Rabbit)
Regular price £9.95Regular priceUnit price per -
Whole Oven Ready Pheasant
Regular price £5.40Regular priceUnit price per -
Whole Oven Ready Partridge
Regular price £4.40Regular priceUnit price per