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Panesco Rustic Sourdough Multigrain Loaf 6 x 1.1kg

Panesco Rustic Sourdough Multigrain Loaf 6 x 1.1kg

FRB04

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£37.40
£37.40
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Download: Specification Sheet

  • This product is: Frozen
  • Traditional French multigrain (malted) wheat bread with sourdough, rye and roasted malted barley flour, enriched with dark flax seeds and millet, baked on stone.
  • Bake from frozen. Preheat oven to 240°C. Bake at 210°C for 19 - 21 minutes. Cool down for 60 minutes at room temperature.

Ingredients

flour mixture (WHEAT flour, gluten (WHEAT), malt flour (WHEAT)), water, sourdough (WHEAT) (7%), brown linseed (5%), millet (5%), RYE flour (2%), salt, yeast, roasted malt flour (BARLEY).

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