WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pasteurised Liquid Whole EGG (6.0%), Sugar, Yeast, Butter (from MILK) (1.9%), Glaze (Water, Vegetable Proteins (pea, potato, faba bean), Sunflower Oil, Dextrose, Maltodextrins, Starch), Vegetable Oil (Palm Oil, Palm Kernel Oil, Rapeseed Oil), Salt, Emulsifiers[Mono and di-glycerides of fatty acids, Sodium Stearoyl-2 Lactylate, Mono and di-acetyltartaric acid esters of mono and di-glycerides of fatty acids], Rapeseed Oil, Palm Oil, Natural flavouring, SOYA Flour, Colour [Beta-carotene], Flour treatment agent [Ascorbic Acid].