Code: FRB50E
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WHEAT flour, water, sourdough (WHEAT), RYE flour, semolina (OATS), linseed, sunflower seeds, iodised salt (salt, iodine), WHEAT flakes, RYE, yeast, bran (WHEAT), SESAME SEEDS, malt flour (WHEAT), gluten (WHEAT), dextrose, BARLEY malt extract, antioxidant (ascorbic acid).