Code: CAKESC008
Priced per:
Tray
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Outer Case Size: 6
This product is : Frozen A deliciously moist and lightly spiced carrot and orange sponge, dotted with juicy sultanas, coconut, and large walnut pieces throughout. We've topped this classic with creamy vegan cream cheese and Madagascan vanilla frosting before sprinkling with blue cornflower petals, crushed candied hazelnuts, and pumpkin seeds. A favourite with many of our customers, this carrot cake is vegan without an ounce of compromise. Once defrosted, keep covered at ambient temperature and use within 3 days. Keep covered in fridge overnight.
Cases Per Pallet : 40 Cases Cases Per Pallet Layer : 10 Cases Layers Per Pallet : 4 Layers
WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), icing sugar, brown sugar, carrots 10%, oranges 9%, rapeseed oil, SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), sultanas 4%, violife creamy (water, coconut oil, potato starch, sea salt, acidity regulator (glucono-delta-lactone), natural flavourings, olive extract, vitamin B12), WALNUTS 3%, vegetable fat spread (vegetable oils (coconut, rapeseed, sunflower), water, sea salt, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)), lemon juice, flax seeds, coconut 1%, raising agents (sodium bicarbonate, diphosphates), mixed spices 1%, candied HAZELNUTS (sugar, HAZELNUTS), pumpkin seeds, salt, vanilla paste, cornflower petals.
