Code: PES12
Barcode:
5030343834074
Priced per:
Jar
Loading...
- A blend of Italian summer truffles, artichokes and Parmigiano Reggiano
- This pesto is an indulgent twist on an Italian classic.
- Spread on the base of a luxurious toasted steak sandwich, stir into mashed potato or use as a dressing for a rocket and watercress salad.
- Use two tablespoons per 100g cooked pasta
Artichokes (56%) Sunflower Oil Water Pine Kernels Parmigiano Reggiano Cheese (Milk) (2%) Extra Virgin Olive Oil Salt Garlic Puree Black Pepper Black Summer Truffles Slices Truffle Flavouring Vinegar Acidity Regulator: Lactic Acid
