Search Product Code	(or) Keyword(s)	Quantity	Unit Price	Actions

BUTCHERY - Page 3

Shoulder of Lamb Boned Only - (select number of shoulders required)

Code: LAMSHO001

Priced per: Kg

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Shoulder of Lamb Boned Only - (select number of KG Required)

Code: LAM07B

Priced per: Kg

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Chicken Legs by the Each - Approx 0.230g to 0.260g

Code: CHILE01

Priced per: Kg

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Chicken Legs by the Kg - Approx 0.230g to 0.260g

Code: CHILE02

Priced per: Kg

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Whole Shoulder of Lamb - Boned & Rolled - (select number of shoulders required)

Code: LAMSHO002

Priced per: Kg

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Whole Shoulder of Lamb On The Bone - (select number of shoulders required)

Code: LAMSHO003

Priced per: Kg

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Fresh Pork Fillet - (select number of Pork Fillets required)

Sale

Code: PORFI01

Priced per: Kg

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Pork Belly - Boned - (Select Half or Whole Pork Belly)

Code: Pork Belly Boned

Pigs Cheeks (Each)

Code: PORCH01

Priced per: Kg

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Minced Lamb LEG

Code: MINLAMLEG

Baby Back Pork Riblets - (select number of Pork Riblets required)

Code: PORRI01

Priced per: Kg

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Boneless Lamb Rump - (select number of Lamb Rumps required)

Code: LAMRU01

Priced per: Kg

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Beef Fillet Approx. 2.5kg - 3kg

Code: BEEFI001

Priced per: Kg

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Smoked Duck Breast (Each)

Code: DUXBR01

Priced per: Kg

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Whole French Lapin (Rabbit) (Each) Approx 1.3kg

Code: WHORA01

Priced per: Kg

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Gressingham Duck Legs 250-340gm (Each)

Code: DUCLE01

Priced per: Kg

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Oyster Cut Chicken Thigh-on bone - approx. 150g - 180g (Each)

Code: CHITH01

Priced per: Kg

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Chicken Thighs- Boneless with skin on (Each)

Code: CHITH02

Priced per: Kg

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Chicken Thighs- Boneless & Skinless (Each)

Code: CHITH03

Priced per: Kg

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Leg Lamb Steak (Each)

Code: LAMLE01

Priced per: Kg

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Sliced Braising Steaks 140g (5oz)

Code: BEEBR01

Priced per: Kg

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Hand-Cut Gammon Steak

Code: GAMMONSTEAK - BASE

Parkers Gluten Free Sausage Meat Approx. 454gm

Code: SAUSA042

Priced per: Sleeve

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Beef Chateaubriand

Code: STE03B

Priced per: Kg

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Whole Ribeye Beef

Code: BEE08A

Priced per: Kg

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Venison Cushion

Code: VEN06

Priced per: Kg

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Beef Feather Blade - Steaks

Code: BEE32

Priced per: Kg

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Diced Beef Skirt

Code: BEE34A

Priced per: Kg

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Lamb Shank Approx 350-500gm

Code: LAM17F

Priced per: Each

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Calves Feet - (Each) - Approx 1.4kg

Code: BON01A

Priced per: Kg

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Cote Du Boeuf 900gm-1.1kg

Code: STE15

Priced per: Kg

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Belly Pork - Boned, Skinned and Sliced

Code: POR09D

Priced per: Kg

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Woodbury Chicken Supreme Skin-on 10 x 200gm

Code: SUP06

Priced per: Pack

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	Unit X, Rudford Industrial Estate, Ford, Arundel, BN18 0BF
	01243 542195
	info@parkersfoodservice.co.uk

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